GEMCC's Monthly Luncheon Series

Our first monthly luncheon of the year promises to be fun, friendly, and informative with a Mardi Gras feel. BB's Tex-Orleans is the Featured Caterer too!

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Passed Appetizers
Cajun Empanadas- Empanada Dumplings stuffed with creamy Shrimp and Crawfish Alfredo, celery, onions, and herbs.
Boudin Balls - Creole-style Dirty Rice with Pork and Spices, rolled in Cornmeal and Lightly Fried. Served with Remoulade.

Salads
House Salad - Mixed Greens, Cucumbers, Tomatoes, Croutons and Assorted Dressing.
The Mad Hatter - Baby Leaf Spinach, Pecans, Dried Cranberries, Feta Cheese, Green Peppers, Onion, and Tomato. Served with Citrus Vinaigrette.

Entrées & Sides
Cajun Pecan Crusted Chicken- Pecan Crusted Chicken Breast served with a Cajun Cream Sauce.
Fried Mississippi Catfish- Catfish Filets breaded in Seasoned Cornmeal, Fried and served with Cocktail Sauce, Tarter Sauce and Lemon
Morgan City Pasta - Our Maw Maw’s famous Crawfish fettucine Alfredo Pasta
Veggie of the Day- Homestyle Collard Greens
Mexican Street Corn – All the flavor of this favorite with no cob to deal with.
Jalapeno Garlic Bread - Slightly sweet, jalapeno-cheese sourdough.

Dessert
Brooks Brownie - Pure. Chocolate. Bliss. Perfect crisp crackly top, chewy and gooey in all the right places.
Maw Maw’s Bread Pudding - Leidenheimer Bread Pudding served with a creamy rum sauce