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BEGIN:VEVENT
DTSTART:20240207T170000Z
DTEND:20240207T190000Z
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SUMMARY:GEMCC's Monthly Luncheon Series
DESCRIPTION:Our first monthly luncheon of the year promises to be fun\, friendly\, and informative with a Mardi Gras feel. BB's Tex-Orleans is the Featured Caterer too!\n\n\n\nMENU\n\n\n\nPassed Appetizers\n\nCajun Empanadas- Empanada Dumplings stuffed with creamy Shrimp and Crawfish Alfredo\, celery\, onions\, and herbs.\n\nBoudin Balls - Creole-style Dirty Rice with Pork and Spices\, rolled in Cornmeal and Lightly Fried. Served with Remoulade.\n\n\n\nSalads\n\nHouse Salad - Mixed Greens\, Cucumbers\, Tomatoes\, Croutons and Assorted Dressing.\n\nThe Mad Hatter - Baby Leaf Spinach\, Pecans\, Dried Cranberries\, Feta Cheese\, Green Peppers\, Onion\, and Tomato. Served with Citrus Vinaigrette.\n\n\n\nEntr es & Sides\n\nCajun Pecan Crusted Chicken- Pecan Crusted Chicken Breast served with a Cajun Cream Sauce.\n\nFried Mississippi Catfish- Catfish Filets breaded in Seasoned Cornmeal\, Fried and served with Cocktail Sauce\, Tarter Sauce and Lemon\n\nMorgan City Pasta - Our Maw Maw's famous Crawfish fettucine Alfredo Pasta\n\nVeggie of the Day- Homestyle Collard Greens\n\nMexican Street Corn   All the flavor of this favorite with no cob to deal with.\n\nJalapeno Garlic Bread - Slightly sweet\, jalapeno-cheese sourdough.\n\n\n\nDessert\n\nBrooks Brownie - Pure. Chocolate. Bliss. Perfect crisp crackly top\, chewy and gooey in all the right places.\n\nMaw Maw's Bread Pudding - Leidenheimer Bread Pudding served with a creamy rum sauce
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-size:16px\;">Our first monthly luncheon of the year promises to be fun\, friendly\, and informative with a Mardi Gras feel. BB&#39\;s Tex-Orleans is the Featured Caterer too!<br />\n<br />\n<strong>MENU</strong></span><br />\n<br />\n<span style="font-size:14px\;"><strong>Passed Appetizers</strong><br />\n<u><strong>Cajun Empanadas</strong></u>- Empanada Dumplings stuffed with creamy Shrimp and Crawfish Alfredo\, celery\, onions\, and herbs.<br />\n<u><strong>Boudin Balls</strong></u> - Creole-style Dirty Rice with Pork and Spices\, rolled in Cornmeal and Lightly Fried. Served with Remoulade.<br />\n<br />\n<strong>Salads</strong><br />\n<u><strong>House Salad</strong></u> - Mixed Greens\, Cucumbers\, Tomatoes\, Croutons and Assorted Dressing.<br />\n<u><strong>The Mad Hatter</strong></u> - Baby Leaf Spinach\, Pecans\, Dried Cranberries\, Feta Cheese\, Green Peppers\, Onion\, and Tomato. Served with Citrus Vinaigrette.<br />\n<br />\n<strong>Entr&eacute\;es &amp\; Sides</strong><br />\n<u><strong>Cajun Pecan Crusted Chicken</strong></u>- Pecan Crusted Chicken Breast served with a Cajun Cream Sauce.<br />\n<u><strong>Fried Mississippi Catfish</strong></u>- Catfish Filets breaded in Seasoned Cornmeal\, Fried and served with Cocktail Sauce\, Tarter Sauce and Lemon<br />\n<u><strong>Morgan City Pasta</strong></u> - Our Maw Maw&rsquo\;s famous Crawfish fettucine Alfredo Pasta<br />\n<u><strong>Veggie of the Day</strong></u>- Homestyle Collard Greens<br />\n<u><strong>Mexican Street Corn</strong></u> &ndash\; All the flavor of this favorite with no cob to deal with.<br />\n<u><strong>Jalapeno Garlic Bread</strong></u> - Slightly sweet\, jalapeno-cheese sourdough.<br />\n<br />\n<strong>Dessert</strong><br />\n<u><strong>Brooks Brownie</strong></u> - Pure. Chocolate. Bliss. Perfect crisp crackly top\, chewy and gooey in all the right places.<br />\n<u><strong>Maw Maw&rsquo\;s Bread Pudding</strong></u> - Leidenheimer Bread Pudding served with a creamy rum sauce</span><br />\n&nbsp\;
LOCATION:The Atrium Center 21575 Hwy 59 N New Caney\, TX 77357
UID:e.478.17625
SEQUENCE:3
DTSTAMP:20260928T054342Z
URL:https://business.gemcchamber.com/events/details/gemcc-s-monthly-luncheon-series-17625
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