Bold Conversations:
How to Say What Matters & Lead with Strength

Some of the boldest leadership moments happen during the conversations we would rather avoid. Whether its giving feedback, setting boundaries, or speaking up when the stakes are high, these moments define our influence and impact. This luncheon offers a practical framework for navigating crucial conversations with clarity and confidence, while introducing how modern tools can quietly strengthen preparation, perspective, and presence. It is designed to inspire women to own their voice and lead with conviction when it matters most.



Rachel Goodlad, Keynote Speaker

Rachel Goodlad is a leading expert in AI-driven philanthropy, helping nonprofits, mission-driven organizations, and business leaders integrate to scale their impact. She has worked directly with Fortune 500 companies building the world's largest chip factories as well as solo entrepreneurs juggling every role, teaching them how to make smarter decisions, streamline operations, and maximize their resources.

As the former President of Junior League of The Woodlands (JLTW), Rachel led nearly 1,000 women leaders in transformative community initiatives including the expansion of food security programs that now serve thousands of families each month. She also serves on the board of Wonders & Worries, where she is leading efforts to better support families facing serious illness.

Rachel is the co-founder of the Cancer Support Network, pioneering solutions to help cancer patients navigate resources and improve their outcomes. She also sits on the advisory boards of Canopy Cancer Survivorship Center and Kesem at Rice University, ensuring families have access to critical emotional and practical support. 

Her expertise has gained international recognition, and her leadership has earned her numerous accolades. Among these are being named a 2025 Finalist for the Athena Award, a 2024 Trailblazer by the Greater Houston Women's Chamber of Commerce, a Houston Business Journal 40 Under 40 honoree, and a 2025 Woman of Distinction.

Catering & welcome drinks provided by G&G's Catering and Desserts.

 

Passed Appetizers:

• Fruit and Walnut Salad: Mix Greens/Spinach, red onions, mandarin orange segments, sliced strawberry, walnuts, feta cheese and raspberry vinaigrette 
• Saffron yellow rice
• Assorted grilled vegetables: zucchini, squash, red bell pepper, carrots
• Grilled Chimichurri Chicken & Pineapple Skewers
• Oven Roasted Salmon with Lemon Butter Ajillo Sauce and pico de gallo

• Margarita Lime Mousse Cheesecake 

Photo booth provided by Dynamic Entertainment Productions.