GEMCC's Monthly Luncheon Series

A Time To Celebrate is the perfect theme for our annual meeting December luncheon. We will celebrate the season, the accomplishments of the chamber, and incoming and outgoing board members. Come celebrate with us!

Menu From Saltgrass Steak House:
 

• Watermelon Caprese Salad 
• Chicken and Shrimp Embrochette

• House Salad: Mixed Greens, Roma Tomato, Carrot, Red Cabbage, Croutons , Shredded Cheddar Cheese, Ranch or Balsamic dressing

• Chimichurri Chicken K-Bob - Grilled Chicken Breast Basted with Chimichurri Sauce with Bell peppers, Red Onions and Poblano Peppers
• Chimichurri Steak K-Bob - Grilled Tenderloin with Chimichurri Sauce with Bell peppers, Red Onions and Poblano Peppers

• Garlic Mashed Potato
• Country Style Green Beans

• Cheesecake Squares
• Carrot Cake Squares