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BEGIN:VEVENT
DTSTART:20260401T160000Z
DTEND:20260401T180000Z
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SUMMARY:SOLD OUT Monthly Chamber Luncheon
DESCRIPTION:You are invited to the Greater EMC Chamber's April Monthly Luncheon!\n\nOur fun\, friendly\, and informative monthly luncheons attract 180+ in attendance throughout the year! They are known for both their impressive Guest Speaker lineup and amazing lunch prepared by our Featured Caterers that includes passed appetizers and dessert. Come learn something new and meet someone new! This event is open to members\, visitors\, and guests with registration.\n\n\n\nGuest Speaker\, State Representative Janis Holt\n\n\n\nState Representative Janis Holt serves House District 18 and has lived in Silsbee since 1993. A lifelong Republican\, Janis and her husband of 36 years\, Alton\, own Hi-Tech Air Purification Systems and raise Angus cattle on their family ranch. She previously worked as a dental assistant and 4th-grade teacher and served on the Silsbee ISD School Board from 2014 to 2024\, including as Board President.\n\nDuring the 89th Legislative Session\, Representative Holt served on the House Committee on Homeland Security\, Public Safety & Veterans' Affairs and the House Committee on Pensions\, Investments & Financial Services. Her work focuses on border security\, parental rights\, school choice\, pro-life protections\, and defending Second Amendment freedoms.\n\nJanis has been active in Republican leadership for nearly two decades and served as a member of the 2016 Electoral College. She also served as Vice-Chair of the State Commission on Judicial Conduct after being appointed by Governor Greg Abbott.\n\nRepresentative Holt remains committed to defending Texas families\, strengthening communities\, and representing the conservative values of House District 18.\n  \n\nFeatured Caterer\, G&G's Catering & Desserts\n\nPassed Appetizers\n \n\n\n	Deep Fried Empanadas - Choice of Beef Picadillo\, Chicken Tinga\, Spinach & Mozzarella\, Ham & Cheese. Served with cilantro sauce.\n	Deep Fried Coconut Shrimp - Served with sweet chili sauce.\n\nSalad\n\n\n	Fruit & Walnut Salad\n\nEntrees\n\n\n	Braised Brisket - Slow Braised Roasted Beef Brisket with Celery and Carrots\n	Lemon Herb Oven Roasted Chicken - Lemon Herb Roasted Chicken Leg & Thigh\n\nSides\n\n\n	Parsley White Rice\n	Assorted Grilled Vegetables\n	Fresh Dinner Rolls\n\nChef's Choice Dessert Station\n\n\n	Triple Chocolate Mousse Cake with Triple Berry Compote\n	Bourbon Vanilla Glaze Bread Pudding\n	Assorted Cheesecake Bites\n\nBeverages\n\n\n	Freshly Brewed Coffee\n	Sweet Tea\n	Lemonade\n	Lemon Herb Water
X-ALT-DESC;FMTTYPE=text/html:<h1 style="font-style: italic\;">You are invited to the Greater EMC Chamber&#39\;s April Monthly&nbsp\;Luncheon!</h1>\n\n<div style="background: rgb(238\, 238\, 238)\; border: 1px solid rgb(204\, 204\, 204)\; padding: 5px 10px\;"><span style="font-size: 14px\;"><span style="font-family: arial\;">Our fun\, friendly\, and informative monthly luncheons attract 180+ in attendance throughout the year! They are known for both their impressive Guest Speaker lineup and amazing lunch prepared by our Featured Caterers that includes passed appetizers and dessert. Come learn something new and meet someone new! This event is open to members\, visitors\, and guests with registration.</span></span></div>\n\n<h2><br />\n<span style="font-size:24px\;"><strong>Guest Speaker\, State Representative Janis Holt</strong></span></h2>\n<img alt="" height="554" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/478/Image/2026/Monthly_Luncheons/04April/JanisHolt.webp" style="width: 554px\; height: 554px\;" width="554" />\n<p data-olk-copy-source="MessageBody"><br />\n<span style="font-size:16px\;">State Representative Janis Holt serves House District 18 and has lived in Silsbee since 1993. A lifelong Republican\, Janis and her husband of 36 years\, Alton\, own Hi-Tech Air Purification Systems and raise Angus cattle on their family ranch. She previously worked as a dental assistant and 4th-grade teacher and served on the Silsbee ISD School Board from 2014 to 2024\, including as Board President.</span></p>\n\n<p><span style="font-size:16px\;">During the 89th Legislative Session\, Representative Holt served on the House Committee on Homeland Security\, Public Safety &amp\; Veterans&#39\; Affairs and the House Committee on Pensions\, Investments &amp\; Financial Services. Her work focuses on border security\, parental rights\, school choice\, pro-life protections\, and defending Second Amendment freedoms.</span></p>\n\n<p><span style="font-size:16px\;">Janis has been active in Republican leadership for nearly two decades and served as a member of the 2016 Electoral College. She also served as Vice-Chair of the State Commission on Judicial Conduct after being appointed by Governor Greg Abbott.</span></p>\n\n<p><span style="font-size:16px\;">Representative Holt remains committed to defending Texas families\, strengthening communities\, and representing the conservative values of House District 18.</span></p>\n<span style="font-size:16px\;"> &nbsp\;</span>\n\n<h2><span style="font-size:24px\;"><strong>Featured Caterer\, G&amp\;G&#39\;s Catering &amp\; Desserts</strong></span></h2>\n\n<p><strong><span style="font-size:16px\;">Passed Appetizers</span></strong></p>\n<span style="font-size:16px\;"> </span>\n\n<ul>\n	<li><span style="font-size:16px\;">Deep Fried Empanadas - Choice of Beef Picadillo\, Chicken Tinga\, Spinach &amp\; Mozzarella\, Ham &amp\; Cheese. Served with cilantro sauce.</span></li>\n	<li><span style="font-size:16px\;">Deep Fried Coconut Shrimp - Served with sweet chili sauce.</span></li>\n</ul>\n<span style="font-size:16px\;"><strong>Salad</strong></span>\n\n<ul>\n	<li><span style="font-size:16px\;">Fruit &amp\; Walnut Salad</span></li>\n</ul>\n<span style="font-size:16px\;"><strong>Entrees</strong></span>\n\n<ul>\n	<li><span style="font-size:16px\;">Braised Brisket - Slow Braised Roasted Beef Brisket with Celery and Carrots</span></li>\n	<li><span style="font-size:16px\;">Lemon Herb Oven Roasted Chicken - Lemon Herb Roasted Chicken Leg &amp\; Thigh</span></li>\n</ul>\n<strong><span style="font-size:16px\;">Sides</span></strong>\n\n<ul>\n	<li><span style="font-size:16px\;">Parsley White Rice</span></li>\n	<li><span style="font-size:16px\;">Assorted Grilled Vegetables</span></li>\n	<li><span style="font-size:16px\;">Fresh Dinner Rolls</span></li>\n</ul>\n<strong><span style="font-size:16px\;">Chef&#39\;s Choice Dessert Station</span></strong>\n\n<ul>\n	<li><span style="font-size:16px\;">Triple Chocolate Mousse Cake with Triple Berry Compote</span></li>\n	<li><span style="font-size:16px\;">Bourbon Vanilla Glaze Bread Pudding</span></li>\n	<li><span style="font-size:16px\;">Assorted Cheesecake Bites</span></li>\n</ul>\n<strong><span style="font-size:16px\;">Beverages</span></strong>\n\n<ul>\n	<li><span style="font-size:16px\;">Freshly Brewed Coffee</span></li>\n	<li><span style="font-size:16px\;">Sweet Tea</span></li>\n	<li><span style="font-size:16px\;">Lemonade</span></li>\n	<li><span style="font-size:16px\;">Lemon Herb Water</span></li>\n</ul>\n<br />\n<img alt="" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/478/Image/2026/Monthly_Luncheons/ParkingMapStandard.png" style="width: 500px\;" width="500" />
LOCATION:The Atrium Center 21575 Hwy 59 N New Caney\, TX 77357
UID:e.478.20209
SEQUENCE:3
DTSTAMP:20260726T161319Z
URL:https://business.gemcchamber.com/events/details/monthly-chamber-luncheon-20209
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