BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250305T170000Z DTEND:20250305T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:GEMCC's Monthly Luncheon Series DESCRIPTION:Our fun\, friendly\, and informative monthly luncheons average 175 in attendance throughout the year! They are known for both their impressive Guest Speaker lineup and amazing lunch prepared by our Featured Caterers that includes passed appetizers and dessert. Come learn something new and meet someone new! This event is open to members\, visitors\, and guests with registration.\n\n\n\nNote: Guest parking at the Atrium Center is limited\, but overflow parking is available at the New Caney High School Parking Lot.\n\n\n\n\n\n\n\nOur guest speaker this month will be Johnson Space Center's Orion Program Deputy Manager\, Ms. Debbie Korth. In her role\, she assists the Orion program manager in the design\, development\, test\, verification\, and certification of NASA's next generation human-rated spacecraft for Artemis missions. You may also be surprised to learn what ties EMC has to NASA. You won't want to miss this! \n\n\n\nLunch Menu\, Curated by BB's Tex-Orleans Kingwood:\n\n \nPassed Appetizers\n\nCajun Empanadas- Empanada Dumplings stuffed with creamy Shrimp and Crawfish Alfredo\, celery\, onions\, and herbs.\n\nBoudin Balls - Creole-style Dirty Rice with Pork and Spices\, rolled in Cornmeal and Lightly Fried. Served with Remoulade.\n\n\n\nSalads\n\nHouse Salad - Mixed Greens\, Cucumbers\, Tomatoes\, Croutons and Assorted Dressing.\n\nThe Mad Hatter - Baby Leaf Spinach\, Pecans\, Dried Cranberries\, Feta Cheese\, Green Peppers\, Onion\, and Tomato. Served with Citrus Vinaigrette.\n\n\n\nEntr es & Sides\n\nCajun Pecan Crusted Chicken- Pecan Crusted Chicken Breast served with a Cajun Cream Sauce.\n\nMorgan City Pasta - Our Maw Maw's famous Crawfish fettucine Alfredo Pasta\n\nVeggie of the Day- Homestyle Collard Greens\n\nMexican Street Corn All the flavor of this favorite with no cob to deal with.\n\nJalapeno Garlic Bread - Slightly sweet\, jalapeno-cheese sourdough.\n\n\n\nDessert\n\nBrooks Brownie - Pure. Chocolate. Bliss. Perfect crisp crackly top\, chewy and gooey in all the right places.\n\nOreo Cheesecake - As good as it sounds with oreos mixed in with a fluffy cheesecake X-ALT-DESC;FMTTYPE=text/html:
\nOur fun\, friendly\, and informative monthly luncheons average 175 in attendance throughout the year! They are known for both their impressive Guest Speaker lineup and amazing lunch prepared by our Featured Caterers that includes passed appetizers and dessert. Come learn something new and meet someone new! This event is open to members\, visitors\, and guests with registration.
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\nNote: Guest parking at the Atrium Center is limited\, but overflow parking is available at the New Caney High School Parking Lot.
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\nOur guest speaker this month will be Johnson Space Center'\;s Orion Program Deputy Manager\, Ms. Debbie Korth. \;In her role\, she assists the Orion program manager in the design\, development\, test\, verification\, and certification of NASA&rsquo\;s next generation human-rated spacecraft for Artemis missions. You may also be surprised to learn what ties EMC has to NASA. You won'\;t want to miss this! \;
\n
\nLunch Menu\, Curated by BB'\;s Tex-Orleans Kingwood:
\n \;\n
Passed Appetizers
\nCajun Empanadas- Empanada Dumplings stuffed with creamy Shrimp and Crawfish Alfredo\, celery\, onions\, and herbs.
\nBoudin Balls \;- Creole-style Dirty Rice with Pork and Spices\, rolled in Cornmeal and Lightly Fried. Served with Remoulade.
\n
\nSalads
\nHouse Salad \;- Mixed Greens\, Cucumbers\, Tomatoes\, Croutons and Assorted Dressing.
\nThe Mad Hatter \;- Baby Leaf Spinach\, Pecans\, Dried Cranberries\, Feta Cheese\, Green Peppers\, Onion\, and Tomato. Served with Citrus Vinaigrette.
\n
\nEntré\;es &\; Sides
\nCajun Pecan Crusted Chicken- Pecan Crusted Chicken Breast served with a Cajun Cream Sauce.
\nMorgan City Pasta \;- Our Maw Maw&rsquo\;s famous Crawfish fettucine Alfredo Pasta
\nVeggie of the Day- Homestyle Collard Greens
\nMexican Street Corn \;&ndash\; All the flavor of this favorite with no cob to deal with.
\nJalapeno Garlic Bread \;- Slightly sweet\, jalapeno-cheese sourdough.
\n
\nDessert
\nBrooks Brownie \;- Pure. Chocolate. Bliss. Perfect crisp crackly top\, chewy and gooey in all the right places.
\nOreo Cheesecake \;- As good as it sounds with oreos mixed in with a fluffy cheesecake
\n LOCATION:The Atrium Center 21575 Hwy 59 N New Caney\, TX 77357 UID:e.478.18357 SEQUENCE:3 DTSTAMP:20260604T105048Z URL:https://business.gemcchamber.com/events/details/gemcc-s-monthly-luncheon-series-18357 END:VEVENT END:VCALENDAR