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DTSTART:20250205T170000Z
DTEND:20250205T190000Z
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SUMMARY:GEMCC's Monthly Luncheon presented by Elite Hospital Kingwood
DESCRIPTION:Our fun\, friendly\, and informative monthly luncheons average 175 in attendance throughout the year! Our luncheons are known for both their impressive Guest Speaker lineup and amazing lunch prepared by our Featured Caterers that includes passed appetizers and dessert. Come learn something new and meet someone new! This event is open to members\, visitors\, and guests with registration.\n\n\n\n\n\n\n\nOur guest speaker this month will be Splendora ISD Superintendent\, Dr. Jeff Burke\, who is retiring by the end of this school year. Come thank him for his years of service to our community with our #Proud2BeEMC spirit! \n\n\n\n\n\n\n\n\n\nLunch Menu\, Curated by G&G's Catering:\n\n\n\n Passed Tinga Mini Sopes - Chipotle Shredded Chicken Mini Sopes with Crema Mexicana\, Cotija Cheese\, and Lettuce\n Famous House Salad - Mix Greens\, Romaine Lettuce\, Red Onion\, Carrot Sticks\, Cherry Tomatoes\, Cotija Queso\, Tortilla Chips\, & Our Famous Cilantro Dressing\n Entree Options:\n \n Guisado De Puerco - Tender Pork Shoulder Bites Guisado in a Roasted Tomato Green Salsa\, Slow Cooked to Perfection\, or\n Cremoso Pollo con Rajas - Sliced Grilled Chicken with Poblano Pepper Rajas in our Poblano Cream Sauce \n \n \n Mexican White Rice and Mexican Refried Beans\n Lemon and Herbs Water\, Fresh Brewed Unsweet Tea\, Horchata\n Chef's Choice Dessert
X-ALT-DESC;FMTTYPE=text/html:Our fun\, friendly\, and informative monthly luncheons average 175 in attendance throughout the year! Our luncheons are known for both their impressive Guest Speaker lineup and amazing lunch prepared by our Featured Caterers that includes passed appetizers and dessert. Come learn something new and meet someone new! This event is open to members\, visitors\, and guests with registration.
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\nOur guest speaker this month will be Splendora ISD Superintendent\, Dr. Jeff Burke\, who is retiring by the end of this school year. Come thank him for his years of service to our community with our #Proud2BeEMC spirit! \;
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\nLunch Menu\, Curated by G&\;G'\;s Catering:\n\n
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\n - Passed Tinga Mini Sopes - \;Chipotle Shredded Chicken Mini Sopes with Crema Mexicana\, Cotija Cheese\, and Lettuce
\n - Famous House Salad - \;Mix Greens\, Romaine Lettuce\, Red Onion\, Carrot Sticks\, Cherry Tomatoes\, Cotija Queso\, Tortilla Chips\, &\; Our Famous Cilantro Dressing
\n - Entree Options:\n
\n - Guisado De Puerco - \;Tender Pork Shoulder Bites Guisado in a \; Roasted Tomato Green Salsa\, Slow Cooked to Perfection\, or
\n - Cremoso Pollo con Rajas - \;Sliced Grilled Chicken with Poblano Pepper Rajas in our Poblano Cream Sauce \;
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\n \n - Mexican \;White Rice and \;Mexican Refried Beans
\n - Lemon and Herbs Water\, Fresh Brewed Unsweet Tea\, Horchata
\n - Chef'\;s Choice Dessert
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