BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241002T160000Z
DTEND:20241002T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:GEMCC's Monthly Luncheon presented by Citizens State Bank
DESCRIPTION:October is Fire Prevention Month (and week\, October 6th - 12th)! The goal is to raise fire safety awareness and help protect businesses\, homes\, and families. With that in mind\, our guest speaker is Fire Chief Carter Johnson of the Porter Fire Department. Don't miss this fun\, friendly\, and informative chamber luncheon that will make you #Proud2BeEMC.\n\n\n\n\n\nCarter Johnson\n\nFire Chief\n\n\n\nThe Montgomery County Emergency Service District #6 Board of Commissioners confirmed Carter Johnson as the Fire Chief in August 2012.\n\n\n\nChief Johnson's fire service journey began as a volunteer Firefighter with the Kingwood Volunteer Fire Department.  In 1997\, he moved to the Porter Volunteer Fire Department. During his time as a volunteer\, Chief Johnson served as a company officer and District Chief.  As the department transitioned from a volunteer department to a career department\, so did Chief Johnson\, serving as Assistant Chief.\n\n\n\nChief Johnson has earned an associate degree in Fire Protection Technology from the Lone Star College system and a Bachelor of Fire Service Administration from Texas A&M\, San Antonio.  He is also a Certified Fire Executive (CFE) with the Texas Fire Chiefs Association.\n\n\n\nChief Johnson serves as the Deputy State Coordinator for the Texas Intrastate Fire Mutal Aid System (TIFMAS) and has been deployed for complex wildfires and hurricanes in Texas\, California\, Louisiana\, and Florida.\n\n\n\n\n\nMenu by Featured Caterer In House Chefs\n\n\n\nPassed Appetizers\n\n\n	Tomato Caprese Skewers\n\nMain Course\n\n\n	Creamy Tuscan Chicken - seared chicken breast with a white wine cream sauce consisting of sun-dried tomato\, spinach & mushrooms served with penne\n	Pork Chop - with mango jalape o honey sauce\n	Steamed Rice\n	Cajun Green Beans\n\nDessert\n\n\n	Lemon Bars - Lemon custard\, with rosemary shortbread crust & dusted with powdered sugar\n\nDrinks\n\n\n	Fruit Infused Water\n	Unsweet Tea - with lemon & sweeteners
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<span style="font-size:18px\;">October is Fire Prevention Month (and week\, October 6th - 12th)! The goal is to raise fire safety awareness and help protect businesses\, homes\, and families. With that in mind\, our guest speaker is Fire Chief Carter Johnson of the Porter Fire Department. Don&#39\;t miss this fun\, friendly\, and informative chamber luncheon that will make you #Proud2BeEMC.<br />\n<br />\n<img alt="" height="568" src="https://streamline.imgix.net/84d1011b-242a-44d2-a934-ca3398d48cdb/ffba0f05-c502-4656-b67c-630cbde77b04/500?ixlib=rb-1.1.0&amp\;w=2000&amp\;h=2000&amp\;fit=max&amp\;or=0&amp\;s=b9debbdfb8f36d98d56495e96feafa54" style="width: 400px\; height: 568px\;" width="400" /><br />\n<strong>Carter Johnson</strong><br />\nFire Chief<br />\n<br />\nThe Montgomery County Emergency Service District #6 Board of Commissioners confirmed Carter Johnson as the Fire Chief in August 2012.<br />\n<br />\nChief Johnson&#39\;s fire service journey began as a volunteer Firefighter with the Kingwood Volunteer Fire Department.&nbsp\; In 1997\, he moved to the Porter Volunteer Fire Department. During his time as a volunteer\, Chief Johnson served as a company officer and District Chief.&nbsp\; As the department transitioned from a volunteer department to a career department\, so did Chief Johnson\, serving as Assistant Chief.<br />\n<br />\nChief Johnson has earned an associate degree in Fire Protection Technology from the Lone Star College system and a Bachelor of Fire Service Administration from Texas A&amp\;M\, San Antonio.&nbsp\; He is also a Certified Fire Executive (CFE) with the Texas Fire Chiefs Association.<br />\n<br />\nChief Johnson serves as the Deputy State Coordinator for the Texas Intrastate Fire Mutal Aid System (TIFMAS) and has been deployed for complex wildfires and hurricanes in Texas\, California\, Louisiana\, and Florida.</span><br />\n<br />\n<br />\n<span style="font-size:18px\;"><span style="font-size:22px\;">Menu by Featured Caterer <a href="https://inhousechefs.com/" target="_blank">In House Chefs</a></span><br />\n<br />\n<strong><span style="font-size:20px\;">Passed Appetizers</span></strong></span></p>\n\n<ul>\n	<li><span style="font-size:18px\;"><strong>Tomato Caprese Skewers</strong></span></li>\n</ul>\n<strong><span style="font-size:20px\;">Main Course</span></strong>\n\n<ul>\n	<li><span style="font-size:18px\;"><strong>Creamy Tuscan Chicken</strong> -&nbsp\;seared chicken breast with a white wine cream sauce consisting of sun-dried tomato\, spinach &amp\; mushrooms served with penne</span></li>\n	<li><span style="font-size:18px\;"><strong>Pork Chop</strong> -&nbsp\;with mango jalape&ntilde\;o honey sauce</span></li>\n	<li><strong><span style="font-size:18px\;">Steamed Rice</span></strong></li>\n	<li><strong><span style="font-size:18px\;">Cajun Green Beans</span></strong></li>\n</ul>\n<strong><span style="font-size:20px\;">Dessert</span></strong>\n\n<ul>\n	<li><span style="font-size:18px\;"><strong>Lemon Bars</strong> -&nbsp\;Lemon custard\, with rosemary shortbread crust &amp\; dusted with powdered sugar</span></li>\n</ul>\n<strong><span style="font-size:20px\;">Drinks</span></strong>\n\n<ul>\n	<li><span style="font-size:18px\;"><strong>Fruit Infused Water</strong></span></li>\n	<li><span style="font-size:18px\;"><strong>Unsweet Tea</strong> - with lemon &amp\; sweeteners</span></li>\n</ul>\n
LOCATION:The Atrium Center 21575 Hwy 59 N New Caney\, TX 77357
UID:e.478.18281
SEQUENCE:3
DTSTAMP:20260909T232704Z
URL:https://business.gemcchamber.com/events/details/gemcc-s-monthly-luncheon-presented-by-citizens-state-bank-18281
END:VEVENT

END:VCALENDAR