BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210804T160000Z DTEND:20210804T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:GEMCC's Cyber Security - Ransomware Luncheon Presented By Cyber One Solutions DESCRIPTION:Guest Speaker\n\nJames Morrison\n\nDistinguished Technologist\n\nCyber Security - Ransomware Expert\n \n\nJames Morrison joined Hewlett Packard Enterprise (HPE) in December 2019 from the Federal Bureau of Investigation (FBI) as a Distinguished Technologist - Cyber Security in the office of the North America CTO.\n\n \n\nHe spent 22 years with the FBI as a Senior Computer Scientist focused on cybersecurity. James worked on numerous national security and criminal intrusion investigations and was active as a cybersecurity expert on security vulnerabilities and implement solutions. He was a regional program manager for the FBI Computer Science program and directed the program towards strategic information sharing and enhanced training and mentoring programs. James was a critical member of the Adjunct Faculty Program for the FBI and taught multiple classes at Quantico and internationally. He continues to serve as an Adjunct Professor of Digital Forensics at Houston Community College. James was a member of the US Air Force for 8 years as a UNIX Administrator for satellite telemetry and command and control at Falcon AFB (now Shriever AFB) and a computer communications troubleshooter at Clark AB\, Republic of the Philippines.\n\n\n\nMenu from In House Chefs\n\n\n\nClick here to hear a message from our August Featured Caterer: https://youtu.be/LNMF2YDqmA4\n\nAPPETIZERS\n\nCrab & Cheese Cups\n\n-mini wonton cups filled with a mixture of crab and cream cheese baked crispy & brown\n\nBacon-Wrapped Dates\n\n-pitted dates wrapped in bacon with a bourbon brown sugar glaze\n\nMAIN COURSE\n\nTuscan Chicken\n\n-saut ed chicken breast in a white wine cream sauce with bacon\, tomato\, spinach and cream\n\nPork Loin with a Sage Brown Butter\n\n-pork loins seared then oven finished with a brown buttery sage sauce \n\nRoasted Root Vegetables\n\n-roasted seasonal root veggies tossed in olive oil\n\nPotato Cauliflower Puree\n\n-creamy potato California mixture with buttercream and Parmesan cheese\n\nRolls and Butter\n\nEssence Water \n\nSweet Tea\n\n\n\nDESSERT\n\nDessert Shooters (choose 2 each)\n\n-Strawberry Shortcake\n\n-Oreo Cheesecake\n\n-Ginger Cheesecake X-ALT-DESC;FMTTYPE=text/html:
APPETIZERS
\nCrab &\; Cheese Cups
-mini wonton cups filled with a mixture of crab and cream cheese baked crispy &\; brown
\n\nBacon-Wrapped Dates
\n\n-pitted dates wrapped in bacon with a bourbon brown sugar glaze
\n\nMAIN COURSE
\nTuscan Chicken
-sauté\;ed chicken breast in a white wine cream sauce with bacon\, tomato\, spinach and cream
\n\nPork Loin with a Sage Brown Butter
\n\n-pork loins seared then oven finished with a brown buttery sage sauce \;
\n\nRoasted Root Vegetables
\n\n-roasted seasonal root veggies tossed in olive oil
\n\nPotato Cauliflower Puree
\n\n-creamy potato California mixture with buttercream and Parmesan cheese
\n\nRolls and Butter
\nEssence Water \;
\nSweet Tea
\n
\nDESSERT
\nDessert Shooters (choose 2 each)
-Strawberry Shortcake
\n\n-Oreo Cheesecake
\n\n-Ginger Cheesecake
\n